Sunday, July 09, 2006

Japanese ‘Propo Egg’ High in Antioxidants

Propo Egg: The Ultimate Japanese Antioxidant Product Made by Pharma Nectar's Original Super Blended Propolis

By feeding the layin hen with Pharma Nectar's special blended propolis, glutatione production drastically increase, thus increasing the hen's immue system. Glutatione is a powerful essential endogenous antioxidant. It is metabolized into three decompesed derivatives: glutamine acid, cistein and glycin that go to the eggs. Propo Egg has 5% more glutamine acid, which increase Propo Egg functional antioxidant activity and ameliorates the taste. (Google translation service)

Source: Apinews
Apinews is an Apitherapy updating service of Pharma Nectar.

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